
Classic Smash
Two patties, two slices of American cheese, pickles, onion, ketchup, mustard and house sauce on brioche.
Order this smashSmash burgers · Lima, Peru
Crispy edges. Melted cheese. Beef smashed to order. That's how it's done at Blast.
Your craving, one tap away.
THE CRUST SAYS IT ALL.
The technique is the product
It all starts with a hot griddle. We smash the beef to order until we get that caramelized crust with ragged edges you recognize in the first bite.
The smash isn't optional. It's the product. Ultra-thin beef, pressed to order against the hot griddle for maximum flavor surface. Crispy outside. Juicy inside. Balanced in every bite.
Learn the techniqueWhere your craving is
We have 5 kitchens in Lima. Each one delivers to its district and the areas around it. In Miraflores and Barranco you can also eat in.

C. 2 de Mayo 646, Miraflores 15074, Lima
Mon–Sun · 12:00 p.m. – 10:00 p.m.
Order delivery from this location

Jr. Colina 105, Barranco 15063, Lima
Mon–Sun · 12:00 p.m. – 10:00 p.m.
Order delivery from this location
These kitchens have no dining room: they deliver to their district and the areas around it. Order on Rappi, Rappi Turbo or PedidosYa.
frequently asked questions
Blast Smash Burgers is a smash burger chain in Lima, Peru, specializing in the smash technique: ultra-thin beef pressed onto a hot griddle for a caramelized, ragged crust that's crispy outside and juicy inside. Blast placed Top 3 at Burger Fest 2025.
Blast has 5 kitchens in Lima: Miraflores, Barranco, La Molina, San Borja and Magdalena del Mar. Each kitchen delivers to its district and the areas around it; the app confirms whether we reach your address. In Miraflores and Barranco you can also eat in (walk-in).
Yes. You can order Blast for delivery through Rappi, Rappi Turbo and PedidosYa in Miraflores, Barranco, La Molina, San Borja and Magdalena del Mar. In Miraflores and Barranco you can also come in and eat at the restaurant.
A smash burger is a burger made by pressing (smashing) a ball of beef against a very hot griddle. That creates a caramelized crust through the Maillard reaction, with ragged edges and maximum flavor on the surface, while the inside stays juicy.
The Classic Smash is the one that started it all. If you want more, the Big Smash has three patties and three slices of American cheese. For heat, the Spicy Smash with fresh jalapeños.
Yes. The Crispy Veggie is a panko-crusted vegetarian patty with melted cheese, tomato, pickles and house sauce on a toasted brioche bun.